The food that raised us

Mama's Pho t-shirt design — Hanoi Style, Slurp loud, love louder

Pho · Vietnam

Mama's Pho

Slurp loud, love louder

Tee + long sleeve · available now

Colours

White · Natural

Sizes

S · M · L · XL

Unisex fit. If you are between sizes, or you want a roomier look, take the larger one. Full measurements are on the Etsy listing.

Short-sleeve tee · available now

$33 S–L · XL $35

Shop the tee on Etsy(opens in a new tab)

Long sleeve · available now

$43 S–L · XL $45

Shop the long sleeve on Etsy(opens in a new tab)

Payment, delivery and returns are handled by our Etsy shop, where current production and shipping times are shown before you order. Shirts are printed for you after you order rather than held in stock.

Fabric and fit
Unisex cotton tee with a regular fit and set-in sleeves. The exact garment weight and blend for each size and colour are listed on the Etsy listing, which reflects the stock actually used for your order.
Print and care
A two-colour composition drawn in the studio. Wash cold inside out, tumble dry low, and don't iron directly over the print. The studio kitchen recipe is printed on the back; care for that print in the same way.
Delivery and returns
Made to order and dispatched by our production partner. Etsy shows the current delivery estimate for your address at checkout and handles any return or replacement.
The recipe
Every design has its recipe and, where we have gathered one, its story — free to read here, no purchase involved. Open the card library.

The back: the studio kitchen recipe

MAMA'S

PHO

THE STUDIO KITCHEN VERSION

Hanoi Style · Serves 6 · One Slow Morning

The studio kitchen version — ingredients and method — is printed on the back of the shirt. This is not a contributed family recipe card. A dish to wear, and a recipe to keep close.

Ingredients

  • Beef bones 4 lb
  • Brisket 1 lb
  • Yellow onions 2
  • Ginger 1 hand
  • Star anise 5
  • Cinnamon 1 stick
  • Cloves 4
  • Coriander seed 1 tbsp
  • Fish sauce 1/4 cup
  • Rock sugar 1 oz
  • Rice noodles 1 lb
  • Salt, to taste
  • Thai basil · lime · bean sprouts · scallion — plenty

The method

  1. Char onion & ginger over open flame.
  2. Parboil bones 10 min · rinse clean.
  3. Toast spices · tie in cheesecloth.
  4. Simmer bones, brisket & aromatics 3 hrs.
  5. Pull brisket at 90 min · slice thin.
  6. Season with fish sauce & rock sugar.
  7. Ladle over noodles · herbs go in last.

Slurp loud, love louder

The story behind the shirt

Studio kitchen version · not a contributed family recipe or memory

Breakfast on a plastic stool, steam on your glasses, herbs torn in by hand while the bowl is still moving.

Why this dish matters

Charred ginger, onion, star anise and bones that simmer overnight. Nothing about pho can be rushed.

What “Slurp loud, love louder” means

"Slurp loud, love louder" — both take hours, both are better shared.

How the design was made

The dish is drawn in the studio's own line style rather than photographed, and set with the kitchen it comes from and the line said while serving it. Names, spellings and regional detail are checked before anything is printed.

Read the full story

The recipe card

Recipe card · Vietnam

Mama's Pho

The studio kitchen version of Pho, written so it can be cooked from. This is not a contributed family recipe card.

Serves 6 · One Slow Morning

  • Parboil the bones, then wash the pot before the real simmer.
  • Season the bowl, not the stockpot.
Vietnam · Card front · 1 of 2

From other kitchens